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Vegetarian sushi with wild rice

sushiServes 4

Preparation time 20 mins

Cooking time 10 mins

Ingredients

  • 4 nori sheets
  • 1 ¼ cups of cooked wild rice
  • 1 medium carrot, peeled and thinly sliced
  • 1 Lebanese cucumber, thinly sliced
  • 1 medium avocado, thinly sliced
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Fruit ice blocks

ice-blocksServes 6

Preparation time 10 mins

Freezing time 6 hours

Ingredients

  • 100mL diet lemon cordial
  • 400mL water
  • ¾ cup strawberries, thinly sliced
  • ¾ cup blueberries
  • 1 kiwi fruit, peeled and thinly sliced

Equipment

  • Ice block mould (set of 6)
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Grilled calamari kebabs

calamariServes 2

Preparation time 15 mins

Cooking time 10 mins

Ingredients

  • 300g raw squid / calamari tubes, cut into strips
  • 1 tbs red wine vinegar
  • 1 tbs olive oil
  • 2 cloves garlic, crushed
  • 2 tsp oregano, dried
  • 2 tsp thyme, dried
  • 2 tbs lemon juice
  • Wooden skewers, soaked in water
  • ½ cup quinoa flakes
  • 2 cups watercress
  • Lemon segments as garnish
  • Freshly ground black pepper
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Blueberry mousse with pistachios

blueberry-mousseServes 2

Preparation time 5 mins

Ingredients

  • 1 cup silken tofu
  • 2 tbs almond meal
  • ½ cup frozen blueberries
  • 1 tbs chia seeds
  • 1 tbs desiccated coconut
  • 1 tsp vanilla essence
  • 1 tsp caster sugar

Toppings

  • Fresh blueberries to garnish
  • 20g raw pistachio nuts, unsalted
  • 1 tsp desiccated coconut
  • 1 tsp chia seeds
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Warm chicken and lentil risoni salad

chicken-risoni-saladServes 4

Preparation time 10 mins

Cooking time 25 mins

Ingredients

  • Chicken
    • 2 lean chicken breasts, skin off
    • 2 cloves garlic, crushed
    • 2 tsp olive oil
    • 1 tsp smoked paprika
    • 1 tsp cumin
    • 1 tsp turmeric
    • Freshly ground black pepper
  • Salad
    • 1 cup cooked risoni pasta
    • 400g tinned lentils, drained, rinsed well
    • 125g cherry tomatoes, halved
    • ½ cup parsley, finely chopped
    • ½ cup mint leaves, finely chopped
    • 1 cup rocket
    • Juice of 1 lemon
    • 100g plain Greek yoghurt
    • 2 tsp tahini
    • Pinch of smoked paprika
    • Rocket microgreens to garnish
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Chickpea burgers

chickpea-burgersServes 3

Preparation time 30 mins

Cooking time 15 mins

Ingredients

  • 1 medium zucchini, thinly sliced
  • 2 tbs of rice bran oil
  • 1 small sweet potato peeled, cut into cubes and cooked
  • 400g tin of chickpeas, drained and rinsed thoroughly
  • 1 clove of garlic, crushed
  • Juice of half a lemon
  • 1/3 cup of almond meal
  • 4 wholegrain bread rolls
  • 100g baby spinach leaves
  • 1 medium avocado, thinly sliced
  • 4 tbs of low fat ricotta cheese
  • Season with pepper
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Paprika prawn paella

paprika-paellaServes 5

Preparation time 10 mins

Cooking time 30 mins

Ingredients

  • 1 tbs canola oil
  • 1 red onion, finely chopped
  • 2 cloves garlic, diced
  • 1 tbs dried chilli flakes (or 1 long red fresh chilli)
  • 1 tbs sweet paprika
  • 2/3 cup Basmati rice
  • 375 mL chicken stock
  • 1 tbs tomato paste
  • ½ red capsicum, diced
  • 1 cup frozen peas, thawed
  • 500g green prawns, peeled & cleaned
  • ¼ cup fresh parsley, to serve
  • Freshly ground black pepper
  • 2 lemons, cut into wedges, to serve
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