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Cranberry oat cookies

cookiesServes 15

Preparation time 30 mins

Cooking time 15-20 mins

Ingredients

  • 4 Weet-Bix, crushed
  • 2/3 cup rolled oats
  • 3/4 cup wholemeal self-raising flour
  • 1 cup cranberries
  • 50 g margarine
  • 2 tbs honey
  • 1/4 cup boiling water

Method

  1. Preheat oven to 180°C (160°C fan forced).
  2. Add Weet-Bix, oats, flour and cranberries into a large mixing bowl and stir.
  3. Add margarine and honey into small pan over medium heat until mixture comes to the boil.
  4. Add this mixture into the dry ingredients and stir together with a wooden spoon.
  5. Roll mixture into small balls, heaped teaspoon size, and place onto an oven tray lined with baking paper. Press down with a fork.
  6. Bake for 15 minutes or until golden brown.
  7. Cool slightly on the tray before transferring to a rack to cool completely.

Nutritional information per serve 

  • Total energy 539 kJ / 128 cal
  • Protein 2 g
  • Total fat 3.5 g
  • Saturated fat 1 g
  • Total carbohydrate 21 g
  • Fibre 3 g
  • Sodium 108 mg 

About this recipe

These cranberry oat cookies are full of wholegrains and healthy fats which will keep our heart happy and healthy. Oats are packed full of vitamins, minerals and fibre, especially soluble fibre called beta-glucan which can help lower cholesterol reabsorption in the blood stream which is great for those that have high cholesterol.

Cranberries contain vitamin E which is an antioxidant that helps destroy free radicals which can cause damage to the cells in our body. These cranberry oat cookies are a great snack, give them a go today!

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